2018下半年全国大学英语四六级考试于12月15日进行，新浪教育24小时全程关注，为你带来第一手四六级考试资讯。以下为英语四级阅读答案：
四级阅读第三套
选词 INHCO BJGLE
26 I remedies
27 N tremble
28 H recommended
29 C hesitant
30 O worse
31 B experience
32 J scared
33 G pressured
34 L sink
35 E lessen
匹配 GMFCE DAHKB
G 36.Carême was among the first chefs who stressed both the appearance and flavor of dishes。
M 37.Carême wanted to show to later generation that French chefs of his time were most outstanding in the word。
F 38.Caême benefited greatly from serving a French diplomat and his connections。
C 39.Carême learned his tread from a famous dessert chef in Paris。
E 40.Carême‘s creative works were exhibited in the shop windows by his master。
D 41.Carême‘s knowledge of art and architecture helped him create extraordinary desserts out of ordinary ingredients。
A 42.Many people in Paris were eager to have a look at the latest sweet food made by Carême。
H 43.Carême became extremely wealthy by cooking for rich and socially ambitious families。
K 44.Carême’s writing dealt with fundernental cooking principles in a systematic way。
B 45.Carême’s contribution to French cooking was revolutionary。
仔细阅读 ACCAB CDACB
46。 A。 The security camera installed may into their privacy。
47。 C。 The interesting use of home security devices。
48。 C。 Likes and dislikes of individuals。
49。 A。 indicating where they are。
50。 B。 It can prove their innocence。
51。 C To satisfy the growing needs for healthy foods。
52。 D。 Keep on improving its products。
53。 A。 To ensure the company‘s future development
54。 C。 It is attributable to people‘s changed lifestyles。
55。 B。 Increasing its research funding。
来源：有道考神
